You will need
- Paper plates
- Glue sticks
- Cocktail sticks
- Magazines or leaflets with food on them
- Fruit (grapes and apples work well)
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Embed what you’ve learned with an activity from our reflection toolkit
Supervise young people appropriately when they’re using scissors. Store all sharp objects securely, out of the reach of young people.
- Glue and solvents
Supervise young people appropriately when they’re using glue and solvent products. Make sure there’s plenty of ventilation. Be aware of any medical conditions which could be affected by glue or solvent use and make adjustments as needed.
Check for allergies before you begin and read the guidance on food safety. Make sure you have suitable areas for storing and preparing food and avoid cross contamination of different foods.
- Sharp objects
Teach young people how to use sharp objects safely. Supervise them appropriately throughout. Store all sharp objects securely, out of the reach of young people.
Make it accessible
All Scout activities should be inclusive and accessible.