Guidance for food safety
This guidance covers topics including allergens and intolerances, food hygiene, and cooking safety tips.
Introduction
Published April 2026, Replacing May 2020
This guidance supports the safe provision of food and drink during all Scouting activities, in line with the Scouts' Policy, Organisation and Rules (POR) and UK Legislation.
Most Scout groups are not considered food businesses, so do not need to register with the local authority. If you're unsure whether you should be registered as a food business, ask your local food safety team.
You can find more detailed information in the Food Standards Agency's Safer food, better business (SFBB) guidance.