Your session goals
All Around Us 25%
Let’s Celebrate 33%
Super Chef 66%
Session summary
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Session summary
In this session you will learn about Holi and learn about different foods from around the world
Safety message
- Always complete a register at the start of the meeting to record who is present.
- Always remember to risk assess and plan for free time, even if it's just the first five minutes of the meeting.
- Check the space is for hazards, keep the exits clear, and know the location of the nearest first aid kits.
- Maintain and keep medical records up to date, check for any allergies or intolerances, this way you can plan to have the right resources.
- Make sure you’re following our food safety and hygiene guidance when completing your badge.
Activities
Celebrate Holi with a colourful scavenger hunt
30 mins
Search for items of all different colours as you learn about this Hindu festival.
- Meets
- Requirement 3
Flavours of the world
30 mins
Get your taste buds at the ready and learn about food from around the world in this global gastro gathering.
- Meets
- Requirement 1
- Requirement 2
- Meets
- Requirement 4
Preparation
Equipment
- Coloured pens or pencils
- A4 card
- Pens or pencils
- Ingredients (see recipe)
- Paper cups
- Knives
- International foods
- Napkins
Resources
Recipe card (Anzac biscuits)
PDF - 208.7KBRecipe card (Ginger snaps)
PDF - 203.0KBRecipe card (Onion bhajis)
PDF - 202.3KBSession notes
There are no notes for this session
Session summary
Download a summary of your session.