Your session goals
Cook 25%
Health and Fitness 25%
Session summary
Download a summary of your session.
Session summary
In the final week you'll practice everything you've learned and have a go at preparing some food of your own, a tasty salad, some burgers and fruit skewers.
Safety message
- Always complete a register at the start of the meeting to record who is present.
- Activities start when the first person arrives and end when the last person leaves, including leaders and their children.
- Check the space is for hazards, keep the exits clear, and know the location of the nearest first aid kits.
- Maintain and keep medical records up to date, check for any allergies or intolerances, this way you can plan to have the right resources.
- Make sure you’re following our food safety and hygiene guidance when completing your badge
Activities
All tied up
10 mins
Complete a series of tasks as a team while being tied to each other at the wrist.
Munch machine
1 hours
Use your newfound culinary skills to make three dishes to share.
- Meets
- Requirement 4
- Meets
- Requirement 2
Preparation
Equipment
- Scarves (such as neckers)
- Equipment and ingredients (see recipe card)
Resources
Recipe card (Salad station)
PDF - 171.1KBRecipe card (Bean burger bar)
PDF - 170.8KBRecipe card (Fruit factory)
PDF - 184.0KBSession notes
If the group enjoyed the Flavours of the world activity last week, you could use the recipe cards from the activity page to cook Anzac biscuits, ginger snaps or onion bhajis this week instead.
Session summary
Download a summary of your session.