Your session goals
My Skills 12%
Teamwork 16%
Cook 50%
International 20%
Session summary
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Session summary
This week is all about finding out how to stay safe in the kitchen, and trying out some food from around the world.
Safety message
- Always complete a register at the start of the meeting to record who is present.
- Activities start when the first person arrives and end when the last person leaves, including leaders and their children.
- Check the space is for hazards, keep the exits clear, and know the location of the nearest first aid kits.
- Maintain and keep medical records up to date, check for any allergies or intolerances, this way you can plan to have the right resources.
- Make sure you’re following our food safety and hygiene guidance when completing your badge
Activities
Mime time
10 mins
How can you deliver a message with no words? Work with your team to pass it on.
- Meets
- Requirement 1
Calamity kitchen
30 mins
Be part of a studio audience for a new cooking show – but watch out, the chef isn’t very safe in the kitchen!
Flavours of the world
30 mins
Get your taste buds at the ready and learn about food from around the world in this global gastro gathering.
- Meets
- Requirement 4
- Meets
- Requirement 4
Preparation
Equipment
- Tables
- Mixing bowls
- Chopping boards
- Access to water
- Saucepan
- Fruit or vegetables
- A plastic knife
- Washing up bowl
- Apron
- Ingredients (see recipe)
- Paper cups
- Knives
- International foods
- Napkins
Resources
Safety in the kitchen
PDF - 127.5KBRecipe card (Anzac biscuits)
PDF - 208.7KBRecipe card (Ginger snaps)
PDF - 203.0KBRecipe card (Onion bhajis)
PDF - 202.3KBSession notes
There are no notes for this session
Session summary
Download a summary of your session.