Cooking safety (to prevent cuts, burns and slips)

Cooking safety reduces harm from burns, cuts, slips, or other kitchen accidents. This applies to cooking in a Scout hut, camp kitchen, or around a campfire.

• Use hot pans with care. Turn pan handles away from flames and edges so they don’t get knocked or overheated. Do not keep utensils in boiling liquids as they get very hot.
• Follow knife safety rules and good practice. Carry knives with the point down and never try to catch a falling knife. Always chop food on a chopping board, not in your hand.
• Open cans with care. Use a cloth or towel to protect your hand when opening cans with a handheld can opener.
• Clean as you go. Clean spills of grease or fat immediately using hot soapy water to prevent slips.
• Wear closed shoes (no sandals/open toes) to protect your feet.
• If fat catches fire, smother it with a fire blanket or damp cloth. Never use water.
• Turn off gas and electrical appliances when not in use, including gas cylinders.
• Keep a stocked first aid kit accessible, with waterproof and burn dressings.
• Follow good manual handling practice. Ask for help when moving heavy containers of hot food, never carry them alone.
• Keep walkways clear and free from hazards.
• Have good lighting. Make sure that the area is well lit so that everyone can see clearly across the cooking area.