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Session 8 - Scouts Chef Activity Badge

1 activities

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Your session goals
Chef
Chef 40%
Chef (old)
Chef (old) 50%

Session summary

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Session summary

In this session you will learn about dietary requirements and plan a menu as a team.

Safety message

All activities must be safely managed. You must complete a thorough risk assessment and take appropriate steps to reduce risk. Use the safety checklist to help you plan and risk assess your activity. Always get approval for the activity and have suitable supervision and an InTouch process.

Online safety

  • Supervise young people where possible when they’re online and give them advice about staying safe. As always, if you’ve got concerns about a young person’s welfare (including their online experiences), follow the Yellow Card reporting processes.

Activities

Fantasy diners

40 mins

Are you considerate in the kitchen? Cater for everyone with this inclusive meal planning challenge.

  • Meets
  • Requirement 1
  • Requirement 2
  • Meets
  • Requirement 1.a

Preparation

Equipment

  • Coloured pens or pencils
  • Scrap paper
  • Access to the internet
  • Recipe books

Resources

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Session notes

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Session summary

Download a summary of your session.