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Session three

2 activities

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Your session goals
Teamwork
Teamwork 25%
Chef
Chef 40%
Chef
Chef 50%

Session summary

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Session summary

In this session you will learn about dietary requirements and plan a menu as a team.

Safety message

All activities must be safely managed. You must complete a thorough risk assessment and take appropriate steps to reduce risk. Use the safety checklist to help you plan and risk assess your activity. Always get approval for the activity and have suitable supervision and an InTouch process.

Online safety

  • Supervise young people where possible when they’re online and give them advice about staying safe. As always, if you’ve got concerns about a young person’s welfare (including their online experiences), follow the Yellow Card reporting processes.

Activities

Play 20 Questions

5 mins

Play this classic game and guess what's someone's thinking of in only 20 turns by working together and asking the right questions.

  • Meets
  • Requirement 1

Fantasy diners

40 mins

Are you considerate in the kitchen? Cater for everyone with this inclusive meal planning challenge.

  • Meets
  • Requirement 1
  • Requirement 2
  • Meets
  • Requirement 1.a

Preparation

Equipment

  • Pens or pencils
  • Scrap paper
  • Coloured pens or pencils
  • Access to the internet
  • Recipe books

Resources

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Session notes

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Session summary

Download a summary of your session.