Your session goals
Chef 60%
Chef 50%
JOTA-JOTI Blanket Badge 100%
Session summary
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Session summary
In this session you will learn about kitchen hygiene and cook some food for everyone in your house to try.
Safety message
All activities must be safely managed. You must complete a thorough risk assessment and take appropriate steps to reduce risk. Use the safety checklist to help you plan and risk assess your activity. Always get approval for the activity and have suitable supervision and an InTouch process.
Online safety
- Supervise young people where possible when they’re online and give them advice about staying safe. As always, if you’ve got concerns about a young person’s welfare (including their online experiences), follow the Yellow Card reporting processes.
Food
- Check for allergies before you begin and read the guidance on food safety. Make sure you have suitable areas for storing and preparing food and avoid cross contamination of different foods.
Activities
Home kitchen hygiene
15 mins
Hunt through your kitchen to find the ‘germs’, then apply your newfound knowledge.
Come dine online
30 mins
Don’t whisk it – use these top tips to cook up a virtual storm with an online cook-along.
Preparation
Equipment
- Access to a kitchen
- Counters (for example coins)
- Device with access to the internet
- Cooking equipment
- Ingredients
Resources
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Session notes
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Session summary
Download a summary of your session.