Safety tips for the kitchen

Do not leave metal spoons in boiling liquids.
Do not leave handles of cooking pans over the gas flame.
Always carry a knife with its point towards the floor.
Never attempt to catch a knife if you drop it.
Always cut or chop on a board, never in the hand.
When using a hand held can opener, protect the other hand with a cloth or kitchen towel.
Always clean up any spilled grease or fat from the floor immediately using hot soapy water.
Never use a damp cloth for lifting or carrying hot utensils. Heat penetrates more quickly than a dry cloth.
Never wear sandals or open shoes in the kitchen.
Pan containing hot fat, which has caught fire, should be extinguished by smothering with a fire blanket or a thick damp cloth. Never put water on a fat or oil fire.
All gas and electrical appliances must be turned off when not in use. Gas cylinders should be turned off when not in use.
Make sure the first aid box is readily accessible and that it contains sufficient waterproof dressings and burn dressings.
Never attempt to carry large heavy containers of hot food single handed. Get assistance.
Do not reach over naked flames.
Never place cleaning fluids into bottles originally used for food or drink.
Do not place knives or other sharp implements in washing up bowl unless you intend to wash them immediately. You may be distracted and forget they are in there.
Wear a suitable, clean apron when cooking.
Ensure there is a suitable water supply nearby to treat any burns.