You will need
- Garden canes
- Shoes with laces
- Frying pan
- Tortillas or flatbreads
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Embed what you’ve learned with an activity from our reflection toolkit
Teach young people how to use cooking equipment safely. Supervise them appropriately throughout. Make sure it’s safe to use and follow manufacturers’ guidelines for use.
Check for allergies before you begin and read the guidance on food safety. Make sure you have suitable areas for storing and preparing food and avoid cross contamination of different foods.
- Active games
The game area should be free of hazards. Explain the rules of the game clearly and have a clear way to communicate that the game must stop when needed.
Make it accessible
All Scout activities should be inclusive and accessible.